Wednesday, July 6, 2016

Kale Quinoa Greek Salad

We adapted a number of recipes to create this delicious and refreshing side dish. It also makes for a great lunch. Doesn't this kale look pre-historic?


Ingredients:

+ 4 c slice kale
+ 1 cucumber, diced
+ 2 c cooked quinoa
+ 10 cherry tomatoes, halved
+ 1/2 red onion, sliced
+ 1/2 c feta

Dressing:

+ 1/3 c olive oil
+ 3 T red wine vinegar
+ 1/2 t salt
+ 1/4 dried oregano
+ pinch of black pepper

1. Cook quinoa and let sit until cool.

2. Fill a serving bowl with the sliced kale. Mix in the cucumbers, red onion, tomatoes, and feta.

3. Add quinoa to the vegetables. Pour dressing over everything and mix well. Best served room temperature or chilled.